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Crock Pot Roast Beef Recipe

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This recipe for Crock Pot Roast Beef, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte Pace
Added: Wednesday, March 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lb. rump roast
1 can cream of mushroom soup
1 can Franco American beef gravy
1 Tbsp wine vinegar
1 Tbsp steak sauce
2 Tbsp Lipton onion soup mix
1/4 c. brown sugar
1/8 tsp. salt
1/8 tsp. pepper
1/4 tsp. minced garlic (or garlic salt)

Directions:
Directions:
Mix well and place all ingredients in the crock pot. Cover and cook on low for 9-10 hours. Remove roast and thicken gravy with 1/4 cup flour.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
When you walk in the door of your house after a hard day's work, your stomach will start growling with enthusiasm to smell the great aroma coming from the crock pot in your kitchen!

 

 

 

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