"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Moist Pineapple Cake Recipe

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This recipe for Moist Pineapple Cake, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Love
Added: Tuesday, February 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 cups flour
2 eggs
2 tsp. baking soda
1 can crushed pineapple with juice
1 cup chopped walnuts
1 - 8 oz. pkg. soft cream cheese
1 stick butter (soft)
2 cups powdered sugar
1 tsp. vanilla
2 tsp. milk

Directions:
Directions:
Mix together sugar, flour, eggs, baking soda, pineapple and nuts.

Bake in 13 X 9 greased pan for 45 minutes to 1 hour at 350 degrees.

Mix the rest of the ingredients together for frosting.

Personal Notes:
Personal Notes:
Alice had some of the best recipes that I ever tried for my family. She was truly a gourmet cook that loved her desserts! Thanks! Alice!

 

 

 

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