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Ham Balls Recipe

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This recipe for Ham Balls, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Kana
Added: Tuesday, February 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8oz. cream cheese
2 cups ham (ground up in food processor)
1 cup finely chopped pecans
1 teas. worchestershire sauce
several drops onion juice
pretzel sticks

Directions:
Directions:
Mix the cream cheese, ham, pecans, worchestershire and onion juice and blend. Chill and shape into balls. Insert one pretzel stick into each ball.

Optional: roll in finley chopped parsley or pecans

 

 

 

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