"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pinto Bean Coconut Pie Recipe

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This recipe for Pinto Bean Coconut Pie, by , is from The Blackwell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Sanders
Added: Tuesday, February 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup brown sugar
3/4 cup sugar
1 stick butter
1 large egg beaten
1/2 cup mashed pinto beans
1/2 cup coconut
1 teaspoon vanilla
1 9" pie shell

Directions:
Directions:
Cream first three ingredients together
Add other ingredients.
Pour into pie shell.
Bake at 350, 30 to 35 minutes.
Cool and serve.
Enjoy!!


Number Of Servings:
Number Of Servings:
:8-10
Preparation Time:
Preparation Time:
Less than one hour including cook time
Personal Notes:
Personal Notes:
You will not taste the beans, it's great

 

 

 

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