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POTATO-ONION SOUP Recipe

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This recipe for POTATO-ONION SOUP, by , is from The Blackwell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Blackwell-Martin
Added: Tuesday, February 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 TBSP BUTTER
2 CUPS DICED ONION (BREMUDA or SPANISH)
4 CUPS DICED POTATOES
3 14.5 OZ CAN CHICKEN BROTH
1 CUP HALF & HALF
SALT & PEPPER TO TASTE
4 SLICES PROVALONE OR SWISS CHEESE HALVED





Directions:
Directions:
Saute onion in butter in large pot over medium heat until onion is soft, 10-15 minutes. Add potatoes and broth. Heat to boiling, reduce heat and simmer until potaotes are soft, abt 20 minutes. Remove from heat, stir in half & half. Add salt & pepper. Place cheese slices in bowl, ladel soup over cheese......YUMMY

Number Of Servings:
Number Of Servings:
8 1-cup servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Warm treat for the tummy on a cold night. Makes a great soup to serve with sandwiches for soup & sandwich dinner.

 

 

 

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