"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hawiian Coconut Pie Recipe

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This recipe for Hawiian Coconut Pie, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Kana
Added: Tuesday, February 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1-1/2 tbsp. flour
4 eggs
1/4 cup oleo
1 cup coconut
1 cup crushed pineapple (drained)
1 pie shell

Directions:
Directions:
Mix ingredients an pour into unbaked pie shell. Bake @ 350 degrees for 50 minutes.

 

 

 

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