"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hawiian Coconut Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hawiian Coconut Pie, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Kana
Added: Tuesday, February 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1-1/2 tbsp. flour
4 eggs
1/4 cup oleo
1 cup coconut
1 cup crushed pineapple (drained)
1 pie shell

Directions:
Directions:
Mix ingredients an pour into unbaked pie shell. Bake @ 350 degrees for 50 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

520W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!