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TEXAS SHEET CAKE Recipe

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This recipe for TEXAS SHEET CAKE, by , is from Recipes from your family and friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Christian
Added: Tuesday, February 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
2 sticks butter
4 tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 eggs, beaten
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. vanilla

Frosting:
1 stick butter
4 tbsp. cocoa
4 tbsp. buttermilk
1 box confectioners sugar
1 tsp. vanilla

Directions:
Directions:
Sift together flour and sugar. In saucepan, bring to a boil; butter, cocoa, and water. Pour over flour mixture. Add buttermilk and eggs; beat. Add baking soda, cinnamon and vanilla. Pour into a
15x2 jellyroll pan. Bake at 400 for 20 mins.
Let cool and make frosting.
Bring to a boil in saucepan; butter, cocoa, and buttermilk...don't burn! Remove from heat and mix in box of powdered sugar and vanilla. Pour over cake while still warm.

Personal Notes:
Personal Notes:
I am not sure if this is a "true Texas Sheet Cake", but it is d@*m good!

 

 

 

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