"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

French Dip Recipe

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This recipe for French Dip, by , is from The Leekley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trinity Bates
Added: Tuesday, February 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 to 3 lbs chuck roast, 1 can of Campbell’s soup beef broth, 1 packet Italian dressing, 1 Packet of Anjou sauce. 1 or 2 cans of water depending on how strong you want the taste, I put in 2 cans.

Directions:
Directions:
Put all the ingredents in a crock pot and cook for 8 hours until it falls apart. Serve on hoggy buns with cheese. Or serve as a roast. mmm Yummy to your Tummy

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
8 hours

 

 

 

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