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French Dip Recipe

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This recipe for French Dip, by , is from The Leekley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trinity Bates
Added: Tuesday, February 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 to 3 lbs chuck roast, 1 can of Campbell’s soup beef broth, 1 packet Italian dressing, 1 Packet of Anjou sauce. 1 or 2 cans of water depending on how strong you want the taste, I put in 2 cans.

Directions:
Directions:
Put all the ingredents in a crock pot and cook for 8 hours until it falls apart. Serve on hoggy buns with cheese. Or serve as a roast. mmm Yummy to your Tummy

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
8 hours

 

 

 

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