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Marinara Sauce Recipe

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This recipe for Marinara Sauce, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaye & Allen McIntyre
Added: Tuesday, February 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup olive oil
4 garlic cloves--minced
1 (28oz) can Italian plum tomatoes or reg tomatoes
12-15 fresh basil leaves ( or 2 tsp Dry)
1 tsp salt
1 tsp pepper
2 tbsp Romano cheese
1 lb Pasta

Directions:
Directions:
Heat oil in a large skillet over medium heat
Add garlic and cook until garlic is LIGHTLY brown. Crush the tomatoes by hand or in a blender
Add to the pan along with basil,salt and pepper.
Cook over high heat for 15 minutes,uncovered. Add Romano cheese at the end. Serve over pasta of your choice..

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
We make Italian sausage meatballs to go with this.
This is a favorite of ours and a very special treat for our grandchildren.

 

 

 

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