"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for CHICKEN W/ SUN DRIED TOMATOES, by PAUL BROWN, is from The BROWN Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
HEAT BROTH TO BOILING. POUR OVER SUN-DRIED TOMATOES. LEAVE ABOUT 30 MIN.. IN SKILLET ADD 1/4 CUP WATER ADD CHICKEN AND BRING TO BOIL. REDUCE HEAT AND COOK ABOUT 8 MIN. COOL AND CUT INTO 1/4 SLICES HEAT OIL ADD OINIONS STIR TIIL SOFT. RAISE HEAT COOK UNTIL GOLDEN BROWN. DRAIN TOMATOES, RESEVRE LIQUID AND CHOP ADD RESEVERD LIQUID ,TOMATOES AND CHICKEN TO ONIONS, REHEAT. TOSS W/ TOSS W/ PENNA NOODLES AND CHICKEN. SERVE AND ENJOY
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