"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

CHICKEN W/ SUN DRIED TOMATOES Recipe

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This recipe for CHICKEN W/ SUN DRIED TOMATOES, by , is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
PAUL BROWN
Added: Tuesday, February 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 CHICKEN BROTH
1/2 CUP SUN-DRIED TOMATOE
1 TB OLIVE OIL
2 THINLY SLICED ONIONS
1 1/2 LB CHICKEN BREASTS
12 OZ PENNA NOODLES

Directions:
Directions:
HEAT BROTH TO BOILING. POUR OVER SUN-DRIED TOMATOES. LEAVE ABOUT 30 MIN.. IN SKILLET ADD 1/4 CUP WATER ADD CHICKEN AND BRING TO BOIL. REDUCE HEAT AND COOK ABOUT 8 MIN. COOL AND CUT INTO 1/4 SLICES HEAT OIL ADD OINIONS STIR TIIL SOFT. RAISE HEAT COOK UNTIL GOLDEN BROWN. DRAIN TOMATOES, RESEVRE LIQUID AND CHOP ADD RESEVERD LIQUID ,TOMATOES AND CHICKEN TO ONIONS, REHEAT. TOSS W/ TOSS W/ PENNA NOODLES AND CHICKEN. SERVE AND ENJOY

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 HR

 

 

 

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