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Limeade Punch  Recipe

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This recipe for Limeade Punch , by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Lawrence
Added: Sunday, February 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (5 or 6-ounce) can pink frozen lemonade concentrate
1 (5 or 6-ounce) can frozen limeade concentrate
1 bottle Champagne or sparkling wine, chilled
Chopped mint leaves, plus sprigs for garnishing
8 small slices honeydew melon

Directions:
Directions:
Place limeade and lemonade concentrate in a pitcher or punch bowl. Add Champagne and chopped mint and stir. Refrigerate until ready to serve. Pour into individual glasses and garnish each glass with a sprig of mint and a slice of honeydew.

Number Of Servings:
Number Of Servings:
Yield: 6 to 8 servings
Preparation Time:
Preparation Time:
Prep Time: 10 minutes

 

 

 

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