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Chicken and Dumpling Casserole Recipe

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This recipe for Chicken and Dumpling Casserole, by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Warner
Added: Tuesday, February 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped onion
1/2 cup chopped celery
2 garlic cloves, minced
1/4 cup butter or margarine
1/2 cup flour
2 tsp. sugar
1 tsp. salt
1 tsp. dried basil
1/2 tsp. pepper
4 cups chicken broth
1 pkg.(10 oz.) frozen green peas - rinsed under hot water
4 cups cubed cooked chicken
Dumplings
2 cups Bisquick
2 tsp. dried basil
2/3 cup milk

Directions:
Directions:
In large skillet saute onion, celery, and garlic in butter. Add flour, sugar, salt, pepper, and broth. Bring to a boil and stir for 1 minute. Reduce heat. Add peas, Cook 5 min. Stir in chicken and pour into 9x13 dish.
Dumplings: Combine ingredients and drop by spoonfuls onto casserole. (12 dumplings) Bake uncovered in 350 degree oven for 30 min. Cover loosely with foil (optional) and bake 10 more minutes.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I got this recipe from "Taste of Home", a cooking magazine. It's really delicious, and nice to serve to guests on a cold winter day, with cranberry sauce, and a salad. You can also make the casserole ahead of time and make the dumplings near serving time.

 

 

 

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