"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Nesselrode Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nesselrode Pie, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Avis Springer
Added: Tuesday, February 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope plain gelatin
1/4 cup cold water
2 cups heavy whipping cream
1 pinch salt
2 eggs separated
1/4 cup plus 6 tbsp sugar
1 1/2 tbsp white rum
chocolate shavings

Directions:
Directions:
Soak the gelatin in the 1/4cup water. Scald the cream. Beat the egg yolks and add the 1/4 cup sugar and salt. Add the egg mixture to the scalded cream stirring constantly (about 5 minutes). It will appear thickened. Add rum and the gelatin mixture and cool. When cool, beat the egg whites until firm and then gradually add the 6 tbsp sugar. Fold the 2 together, mix well. Pour into a baked pie shell. Add the chocolate shavings on the top.

Number Of Servings:
Number Of Servings:
1 pie---6-8
Personal Notes:
Personal Notes:
This is a famous recipe. My kids requested this every holiday. Then the grandkids came and they loved it too.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

410W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!