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Pie Crust Recipe

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This recipe for Pie Crust, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernie Springer
Added: Tuesday, February 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sifted flour
1 cup crisco (heaping)
1 egg beaten
5 tbsp water
1 tsp vinegar
dash of salt

Directions:
Directions:
Mix the egg, crisco, water and vinegar. Make a well with the flour and salt. Add the mixture into the well and gradually mix together. Roll out onto a floured board that will fit your pie tin.

Number Of Servings:
Number Of Servings:
Makes 4 crusts
Personal Notes:
Personal Notes:
Always touches my heart when I read her recipes.
Heaping cup or a dash of something
and her pie crusts never failed .

 

 

 

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