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Crab Bisque  Recipe

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This recipe for Crab Bisque , by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Lawrence
Added: Sunday, February 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 3/4-ounce) can cream of asparagus soup
1 (10 3/4-ounce) can cream of mushroom soup
1/4 cup milk
1/4 cup half-and-half
1/2 pound crab meat, picked free of shells
1/4 cup dry sherry

Directions:
Directions:
Using a heavy saucepan, combine all of the ingredients and bring to a boil. Reduce the heat and allow to simmer for 5 minutes.

Serve with your favorite crackers.


Number Of Servings:
Number Of Servings:
Yield: 4 servings
Preparation Time:
Preparation Time:
Prep Time: 5 minutes, Cook Time 5 minutes

 

 

 

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