2 cans Great Northern White Beans 2 cans Dark Red Kidney Beans 2 cans Ford Hook Baby Lima Beans 1 Large can Pork & Beans 1/2 jar parsley flakes 2 t. mustard 1/4 c. worchestershire sauce 1 lb. brown sugar Small bottle Catsup
Drain all the beans, pour into large casserole dish. Add parsley flakes, mustard, worchestershire sauce, brown sugar, small bottle catsup. Top with bacon, sprinkle w/ brown sugar. Bake at 250º for 2 or more hours
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