"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crunch Recipe

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This recipe for Crunch, by , is from The Fullerton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dad (and Mom)
Added: Monday, February 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup margarine
4 1/2 tsp Worcestershire Sauce
1 1/4 tsp seasoned salt
Dash Tobasco Sauce (optional)
2 cups Corn Chex
2 cups Wheat chex
2 cups Rice Chex
1 cup thin pretzel sticks
1 cup mixed nuts (salted)

Directions:
Directions:
Combine margarine, Worcestershire Sauce and salt
Heat in microwave until margarine is melted
Mix cereal, pretzels and nuts in deep casserole dish (we use a Corning Ware quart dish), stir together
Pour hot mix over cereal mix and stir well with large spoon
Heat in microwave 5-6 minutes, stirring every 2 minutes
Spread mixture on several layers of black and white newspapers (to separate mix and soak up excess oil)
Repeat above steps for desired amount of Crunch
Store in air-tight container

 

 

 

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