"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Malinda Dalton
Added: Monday, February 27, 2006


1 29 oz. can Pumpkin Pie Mix
2 eggs (Beaten)
1 5.5 oz can of evaporated milk
1 c. butter
1 c. walnuts or pecans
1 yellow cake mix
Cool Whip (opt)

Mix Pumpkin Pie Mix, milk, and eggs together and spread in a non greased 9x13 pan.

Spread 1 dry yellow cake mix over pumpkin mixture.
Melt 1 c. of butter and pour over the top of the dry cake.
Top with 1+ Cups of Walnuts and Pecans
Bake at 350 for 60 minutes. Cool and refrigerate. Great with Cool Whip!




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