"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Dip Recipe Recipe

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This recipe for Chicken Dip Recipe, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Malinda Dalton
Added: Monday, February 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1 1/2 c. shredded Cheddar cheese (divided)
1/2 c. sour cream
2 T. finely chopped onions
1t. Chicken instant bouillon Crystals
1/4 t. garlic powder
2 c. cooked chicken, chopped
2 T. slivered Almonds

Directions:
Directions:
Beat together cream cheese, 1 c. of Cheddar cheese, sour cream, bouillon and garlic powder. Add chicken and almonds. Spread into a 9" pie plate bake at 350 for about 20 minutes. Remove and top with remaining cheddar cheese and bake an additional 3-5 minutes. Serve warm with Town House crackers.

 

 

 

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