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Fabulous Caramel Rice Pudding Recipe

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This recipe for Fabulous Caramel Rice Pudding, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol (Moenning) Frieders
Added: Monday, February 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. cooked white rice
1/2 cup raisins
1 tsp vanilla
1 can (14 oz.) sweetened condense milk
1 can (12 oz.) evaporated milk
1 Tbsp sugar
1 tsp ground cinnamon

Directions:
Directions:
spray the inside of 2-3 1/2 qt. crockpot with cooking spray.Set aside the sugar and cinnamon. Mix the other ingredients in crockpot. Cover and cook on the low setting for 3 to 4 hours or until the liquid is absorbed. You can also add other dried fruits such as dates, apricots, etc. in place of or in addition to the raisins. I like to add a small package of the mixed dried fruits.

Personal Notes:
Personal Notes:
This is a rice pudding to-die-for!
It takes a little time but is well worth it!

 

 

 

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