"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Scalloped Potatoes * Microwave Recipe

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This recipe for Scalloped Potatoes * Microwave, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Bearnson
Added: Sunday, February 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
3 cups milk

3 1/2 to 4 cups thinly sliced white potatoes
(about 3 medium sized)
2 Tbsp. minced onion

Directions:
Directions:
In 1-qt. glass measure, place butter. Microwaave at High 1/2 minute, or until melted. Blend in flour and seasonings. Gradually stir in milk. Microwave at High 8 to 10 minutes, stirring every 3 minutes.
This will thicken in the cooking process.
In the meantime, peel and slice potatoes.
Layer half of potatoes, onion and sauce in greased 3-qt casserole. Repeat layers. Cover with plastic wrap.

Microwave at High 17 to 20 minutes, stirring after 10 minutes. Remove from oven and let stand 5 minutes before serving.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is the closest recipe to what Grandma Pace serves and only half the time.
Goes great with meat loaf.

 

 

 

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