"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Williams
Added: Sunday, February 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 Cans Biscuite ( 8-10 per can butter tasting)
2/3 C Sugar
1 tsp. Cinnamon
1 1/2 Stick Butter or Margerine
1 C Sugar
1 tsp. Cinnamon

Directions:
Directions:
Puy 2/3 cup sugar and 1 tsp. of cinnamon into a small dish or bag and mix. Quarter each biscuit and coat them a few at a time. Drop into buttered pan of your choice. Sprinkle with chopped nuts if desired.

In a small saucepan, melt the butter or margerine. Add the sugar and tsp. of cinnamon and mix well. Bring to a boil, reduce heat and allow to simmer a few miutes. Pour over biscuit dough. Bake at 325 degrees for 50 minutes.

 

 

 

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