"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cooked Frosting & Cupcake Filling Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cooked Frosting & Cupcake Filling, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Wlliams
Added: Sunday, February 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 tbsp Flour
1 C Milk
1 C Butter
1 tsp. vanilla

Directions:
Directions:
Whisk flour and milk in a saucepan until smooth at medium heat. Bring to a boil while stirring and cook for 2 minutes or until thick. Cover and refrigerate until chilled.
Cream butter and sugar. Add to chilled milk mixture. Beat for about 10 minutes or uhntil fluffy. Stir in vanilla.

Personal Notes:
Personal Notes:
Fran Grexon

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

571W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!