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Lemon Squares Recipe

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This recipe for Lemon Squares, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama
Added: Sunday, February 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 T. sugar
2 sticks margarine (softened)

Filling:
2 large cream cheese (softened)
1 1/2c. powdered sugar

2 cans Thank You lemon pie filling

Directions:
Directions:
Mix flour, sugar and margarine like pie dough and pat into 9 x 13 inch pan. Bake at 375 for 15-20 minutes. Cool. Blend together cream cheese and powdered sugar until smooth & spread on top of dough. Then spread 2 cans of Thank You Lemon Pie filling. Before serving spread with Cool Whip. Garnish with thin lemon slices curled or small dollops of lemon filling.

 

 

 

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