"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mexican Wedding Cake Recipe

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This recipe for Mexican Wedding Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, February 26, 2006


2 eggs
1 1/2 c. sugar
2 t. vanilla
2 t. baking soda
2 c. flour
1 (20 oz)can undrained-unsweetened crushed pineapple
1 c. crushed walnuts

1 (8 oz) Cream cheese
1 t. vanilla
1 c. sugar
1 stick butter
whip until smooth

Mix together and place in 13 x 9 inch greased baking pan. Bake at 350 for 40 minutes. Cool completely before frosting.




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