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Wet Chocolate Cake Recipe

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This recipe for Wet Chocolate Cake, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Wlliams
Added: Sunday, February 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 C Sugar
1/2 C Shortening
2 Eggs
1/2 tsp. Salt
2 C Flour
1/2 C Cocoa
3/4 C Sour Milk or Buttermilk
2 tsps. Baking Soda dissolved in 1 C of Boiling Water
1 tsp. Vanilla

Directions:
Directions:
Cream sugar and shortening together. Add eggs and salt. Sift flour and coca together.

Alternately add wet & dry ingredients. Then add vanilla.

Bake at 350 degrees 30 to 35 minutes. About 15 minutes for cup cakes

Personal Notes:
Personal Notes:
Fran Grexon

 

 

 

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