"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pink Punch Recipe

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This recipe for Pink Punch, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama
Added: Sunday, February 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkges. (3 oz. each) cherry gelatin
1/2 c. sugar
6 c. hot water
1 qt. ginger ale (chilled)
1 can (46 oz) Pineapple juice (chilled)
1 qt. vanilla ice cream

Directions:
Directions:
Mix cherry gelatin, sugar and hot water, then add pineapple juice, blend in vanilla ice cream finally add ginger ale and serve immediantly.

 

 

 

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