"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Green Bean Casserole, by Mama, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can cream of mushroom soup 3/4 c. milk 1/8 t. pepper 2 cans Green Beans (cut or french style) drained 1 can (2.8 oz) French fried onions
Preheat oven to 400º. Combine soup, milk and pepper in 8 x 8 inch baking dish; mix well. Stir in beans and half of onions. Bake 10 minutes; stir. Sprinkle with remaining onions. Bake 5 minutes or until hot and onions are golden.
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