"Food is an important part of a balanced diet."--Fran Lebowitz

Green Bean Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Bean Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama
Added: Sunday, February 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
3/4 c. milk
1/8 t. pepper
2 cans Green Beans (cut or french style) drained
1 can (2.8 oz) French fried onions

Directions:
Directions:
Preheat oven to 400. Combine soup, milk and pepper in 8 x 8 inch baking dish; mix well. Stir in beans and half of onions. Bake 10 minutes; stir. Sprinkle with remaining onions. Bake 5 minutes or until hot and onions are golden.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

401W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!