"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Anne Terry's Swedish Fruit Pie Recipe

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This recipe for Anne Terry's Swedish Fruit Pie, by , is from Dick's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Bailey
Added: Sunday, February 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
3/4 c. plus 1 tbsp. sugar, divided
3 tbsp. cold water
1-1/2 tsp. salt
3/4 tsp. cinnamon
3 eggs
2 c. sour cream
1 tsp. vanilla
2/3 c. vegetable oil
3 tbsp. cold water
1 can prepared apple (or other fruit) pie filling

Directions:
Directions:
Sift flour, 1 tbsp. sugar and 1-1/2 tsp. salt into bottom of a 10 or 11-inch pie plate. Whip together vegetable oil and cold water and pour over flour mixture. Blend well and press with fingers over bottom and up sides of pie plate. Pour fruit filling over crust and sprinkle with cinnamon. In a separate bowl, whisk 3/4 c. sugar, the eggs, vanilla, and the sour cream together. Blend well and spread over fruit filling. Bake at 350 degrees for 1 hour.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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