"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mother's Meatloaf Recipe

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This recipe for Mother's Meatloaf, by , is from Dick's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Bailey
Added: Sunday, February 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground round
1 scant cup bread crumbs or 2 to 3 slices white bread
1 scant cup milk
1 egg
1 tsp. salt
1/2 tsp. pepper
1/4 c. catsup
1 small onion, chopped fine
1/3 c. sweet pickle juice
1 dash Worcestershire sauce

Directions:
Directions:
Mix all ingredients except catsup and form into a loaf. Put in 9X5X3 pan and cover with foil. Bake about 1 hour at 350 degrees. Remove from oven and drain off fat. Remove foil and coat meat loaf with catsup. Return to oven for 20 minutes. Remove from oven and allow to cool 15 or 20 minutes before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Serve with mashed potatoes and brown gravy (onion, mushroom or plain).

 

 

 

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