3 cans flaky biscuits 3/4 c. sugar 3 tbsp. cinnamon 1 stick butter 1 c. brown sugar 2 tsp. water 3/4 c. pecans or walnuts, chopped
Cut biscuits into quarters. Combine cinnamon and sugar. Roll biscuit pieces in cinnamon/sugar misture. Put chopped nuts into a greased bundt pan, then add biscuit pieces. Combine butter, brown sugar, and water; bring to a boil over medium heat. Cook and stir 2 minutes. Pour over biscuit pieces. Bake at 350 for 25 minutes.
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