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MONKEY BREAD Recipe

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This recipe for MONKEY BREAD, by , is from Recipes from your family and friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Zanone
Added: Sunday, February 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cans flaky biscuits
3/4 c. sugar
3 tbsp. cinnamon
1 stick butter
1 c. brown sugar
2 tsp. water
3/4 c. pecans or walnuts, chopped

Directions:
Directions:
Cut biscuits into quarters. Combine cinnamon and sugar. Roll biscuit pieces in cinnamon/sugar misture. Put chopped nuts into a greased bundt pan, then add biscuit pieces. Combine butter, brown sugar, and water; bring to a boil over medium heat. Cook and stir 2 minutes. Pour over biscuit pieces. Bake at 350 for 25 minutes.

 

 

 

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