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Peanut Butter Cup Tart Recipe

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This recipe for Peanut Butter Cup Tart, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama
Added: Sunday, February 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
36 minature Reese's peanut butter cups
Any peanut butter cookie recipe or Duncan Hines Peanut Butter Cookie Recipe

Directions:
Directions:
Lightly grease tart pans. Pre-heat oven 350 . Make cookie dough recipe as instructions show on box (or your own recipe). In each tart pan place a ball shape size of cookie dough ( you will need 36 balls of cookie dough) Bake 8 minutes or until cookie puffs up. Remove from oven & immediantly push a candy cup into each tart. The cookie will deflate & form a tart shell around the peanut butter cup. The heat of the cookie will melt the chocolate topping. Gentle loosen each tart with a knife, cool completely in pans.

Number Of Servings:
Number Of Servings:
36 or 3 dozen

 

 

 

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