"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Peanut Butter Cup Tart, by Mama, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
36 minature Reese's peanut butter cups Any peanut butter cookie recipe or Duncan Hines Peanut Butter Cookie Recipe
Lightly grease tart pans. Pre-heat oven 350 º. Make cookie dough recipe as instructions show on box (or your own recipe). In each tart pan place a ball shape size of cookie dough ( you will need 36 balls of cookie dough) Bake 8 minutes or until cookie puffs up. Remove from oven & immediantly push a candy cup into each tart. The cookie will deflate & form a tart shell around the peanut butter cup. The heat of the cookie will melt the chocolate topping. Gentle loosen each tart with a knife, cool completely in pans.
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