"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lucy's Lemon Cake Recipe

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This recipe for Lucy's Lemon Cake, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Hoover
Added: Sunday, February 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg lemon jello
1 c hot water
1 lemon cake mix
4 eggs
3/4 c oil

Glaze:
2 c powdered sugar
6 tbsp lemon juice

Directions:
Directions:
Dissolve 1 pkg lemon jello in the hot water. Cool. Mix box lemon cake mis with the eggs, oil and jello. Pour into a greased & floured 13x9 pan. Bake for 30 min @ 350 degrees. Cool cake for 10 mins, poke holes in cake with a fork and pour glaze over cake.

Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Aunt Lucille loved lemons and most anything you could make with them. Often she brought this cake to the Drake family potluck dinners

 

 

 

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