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Cherry Chocolate Cake Recipe

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This recipe for Cherry Chocolate Cake, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Saturday, February 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. chocolate cake mix
3 eggs
1 can (21 oz.) cherry pie filling

FROSTING:
1 c. sugar
5 T. butter
1/3 c. milk
1 c. semi-sweet chocolate chips

Directions:
Directions:
Combine cake mix, eggs, and cherry pie filling. Mix until well blended. Pour into greased 9x13" baking pan. Bake at 350 degrees for 35-40 minutes, or until cake springs back when lightly touched. Cool cake before frosting.
FROSTING: In a small saucepan combine sugar, butter and milk; bring to a boil, stirring constantly and cook 1 minute. Remove from heat; stir in chocolate chips until melted and smooth. Spread over cake.

Personal Notes:
Personal Notes:
A very easy moist cake. Delicious!

 

 

 

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