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Pear, Walnut and Blue Cheese Salad Recipe

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This recipe for Pear, Walnut and Blue Cheese Salad, by , is from Joy of the Repast: Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Laurie Cisneros
Added: Saturday, February 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Assorted baby green lettuce
2 freshly peeled whole pears
2 oz. blue cheese (or more, to taste)
1/2 C. toasted walnuts halves
1/4 C. olive oil
2 Tbsp. raspberry vinegar (can use balsamic)
2 Tbsp. sugar
1/2 tsp. salt
fresh ground pepper to taste

Directions:
Directions:
Toast and chop the walnuts. Tear the green lettuce into bite size pieces. Slice, core and chop pears. Crumble the blue cheese. Mix above ingredients in a salad bowl. Mix dressing ingredients and pour over the salad mixture. Leave the peeling and chopping of the pears until last. The pears turn dark quickly.

Number Of Servings:
Number Of Servings:
not sure
Preparation Time:
Preparation Time:
no long
Personal Notes:
Personal Notes:
I discovered this salad in Fayetteville, Arkansas. The crunchy walnuts gives a surprising contrast of texture.

 

 

 

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