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Lemon Cheesecake Recipe

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This recipe for Lemon Cheesecake, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristine McIntyre
Added: Saturday, February 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. softened cream cheese
1/4 c. milk
1 3/4 c. milk
1 pkg. instant lemon pudding
1 prepared 9 inch graham cracker crust

Directions:
Directions:
Blend the first 2 ingredients. Mix milk and pudding. Gradually add pudding mixture to the cheese mixture and blend for a minute or until smooth. Pour into a prepared 9 inch graham cracker crust. Chill until firm (about 1 hour).

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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