6 oz. softened cream cheese 1/4 c. milk 1 3/4 c. milk 1 pkg. instant lemon pudding 1 prepared 9 inch graham cracker crust
Blend the first 2 ingredients. Mix milk and pudding. Gradually add pudding mixture to the cheese mixture and blend for a minute or until smooth. Pour into a prepared 9 inch graham cracker crust. Chill until firm (about 1 hour).
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