"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Spring Salad Recipe

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This recipe for Spring Salad, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kendra McIntyre
Added: Saturday, February 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3-7oz. boxes of small shell macaroni
3-4 stalks of celery
1 green pepper-chopped
8-10 radishes
4 carrots-grated
2 cucumbers
1 red onion

Dressing: 2 C. miracle whip
1 C. sugar
1 C. white vinegar
1 can sweetened cond. mik (14oz)

Directions:
Directions:
Cook macaroni according to directions. Chop, slice or grate vegetables. Put in LARGE bowl. Mix dressing ingredients and pour over macaroni and vegetables, cover and keep cool.

Number Of Servings:
Number Of Servings:
12-14
Personal Notes:
Personal Notes:
Wonderful salad for summer meals.

 

 

 

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