"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Vegetable Casserole Recipe

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This recipe for Vegetable Casserole, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kendra McIntyre
Added: Saturday, February 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box frozen chopped broccoli
1 box frozen broccoli spears
1 stick butter
1 cup cheese
garlic and salt
1 can mushroom soup
1 can mushrooms
1 can water chestnuts

Directions:
Directions:
Cook broccoli with the butter before hand. Add all the remaining ingredients and put into a covered casserole dish.

Bake at 325 for 25 minutes or until heated through.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30

 

 

 

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