"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ray's Stew Recipe

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This recipe for Ray's Stew, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ray & Katie Dworshak
Added: Saturday, February 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Round Steak or Hamburger
carrots
celery
mushrooms (fresh or canned)
potatoes
1 can beef gravy
1 can beef broth
seasoning of your choice

Directions:
Directions:
Place all ingredients into crock pot and cook on low heat 6-8 hrs. or until veg are tender. Add amounts of ingredients to fit your crowd. Add additional gravy and broth to make enough liquid.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Serve in bread bowls or with warm biscuits.

 

 

 

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