"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Heath Bars Recipe

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This recipe for Easy Heath Bars, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Saturday, February 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Whole Graham Crackers (I like Soda Crackers)
1 c. butter
1/2 c. brown sugar
Walnuts or Pecans, chopped
12 oz. pkg semi-sweet chocolate chips

Directions:
Directions:
Layer crackers (graham or soda) on bottom of jelly roll pan (15x13).
Slowly bring butter and brown sugar to a boil for 2-3 minutes, stirring constantly.
Pour over crackers. Sprinkle on walnuts or pecans. Bake at 350 degrees for 8-10 minutes. Remove from oven. Sprinkle on package of chocolate chips. Set in oven to melt. Spread to cover. Cool; cut into small squares.

Personal Notes:
Personal Notes:
Can use Hershey Bars instead of chocolate chips if you would like.
This recipe is very easy to put together and tastes wonderful!

 

 

 

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