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Sugar Cookies Recipe

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This recipe for Sugar Cookies, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristine McIntyre
Added: Saturday, February 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. shortening
1 c. sugar
2 eggs
3 c. flour
2 tsp baking powder
1/3 c. milk
1/2 tsp salt
1/2 tsp vanilla

Directions:
Directions:
Cream the shortening and mix well with the sugar & salt. Add eggs, milk, vanilla and baking powder to the mix. Slowly add flour (too fast and you'll have flour in your hair). Chill in the refrigerator for at least 4 hours. Roll out and cut into shapes. Cook at 350 for 10-12 minutes.

Number Of Servings:
Number Of Servings:
Depends on the size of the cookies
Preparation Time:
Preparation Time:
5-6 hours including chill time
Personal Notes:
Personal Notes:
My family loves thick chewy cookies so I take them out of the oven when they are just beginning to brown on the bottom.

 

 

 

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