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Caramel Walnut Bars Recipe

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This recipe for Caramel Walnut Bars, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Saturday, February 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
3/4 c. firmly packed light brown sugar
1 egg, beaten
3/4 c. cold butter
3/4 c. walnuts, chopped
24 Caramels, unwrapped
1 (14 oz.) can Sweetened Condensed Milk (NOT evaporated milk)

Directions:
Directions:
Preheat oven to 350 degrees. In large bowl, combine flour, sugar and egg; cut in 1/2 cup butter until crumbly. Stir in walnuts. Reserving 2 cups crumb mixture, press remainder firmly on bottom of greased 13x9" baking pan. Bake 15 minutes. Meanwhile, in heavy saucepan, over low heat, melt carmels with sweetened condensed milk and remaining 1/4 cup butter. Pour over prepared crust. Top with reserved crumb mixture. Bake 20 minutes or until bubbly. Cool. Cut into bars. Store loosely covered at room temperature.

Number Of Servings:
Number Of Servings:
24 to 36 bars

 

 

 

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