"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Scotcheroos Recipe

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This recipe for Chocolate Scotcheroos, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Saturday, February 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Kelloggs Rice Krispies
1 c. butterscotch chips
1 c. chocolate chips

Directions:
Directions:
Combine sugar and syrup in 3-qt. saucepan. Cook over moderate heat, stirring frequently until mixture boils. Remove from heat. Stir in peanut butter; mix well. Add Rice Krispies; stir until well blended. Press mixture into buttered 13 x 9" buttered pan.
Melt the butterscotch chips and chocolate chips over low heat; stir until blended. Remove from heat and spread on Rice Krispie mixture. Cool until firm. Cut.

Personal Notes:
Personal Notes:
This recipe was probably Blair and Stacey's favorite bar recipe when they were growing up. They are delicious!

 

 

 

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