"The belly rules the mind."--Spanish Proverb

German Potato Salad Recipe

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This recipe for German Potato Salad, by , is from Dick's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Bailey
Added: Saturday, February 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 large potatoes, peeled, boiled and kept warm
3 strips bacon, chopped
1/4 c. onion, chopped fine
1/4 c. celery, chopped fine
1/4 c. dill pickle, chopped fine
1/4 c. water
1/2 c. vinegar
1/2 tsp. sugar
1/4 tsp. dry mustard
1/8 tsp. paprika

Directions:
Directions:
In large skillet, fry chopped bacon until crisp. Add to skillet water, vinegar, sugar, dry mustard and paprika. Heat to boiling. Slice potatoes and add to skillet. Mix thoroughly and serve

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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