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Scalloped Potatoes with Cheese Recipe

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This recipe for Scalloped Potatoes with Cheese, by , is from Dick's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Bailey
Added: Saturday, February 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c. thinly sliced potatoes
1 can condensed cheddar cheese soup
1 small onion, sliced thinly
1/2 c. milk
1 tbsp. butter
1/2 tsp. paprika

Directions:
Directions:
Stir soup in medium bowl with milk until smooth. In buttered 1-1/2 quart casserole arrange alternate layers of potatoes, onion and cheese sauce. Dot top with butter. Sprinkle with paprika. Bake, covered, at 375 degrees for 1 hour. Uncover and bake 15 minutes more.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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