"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

SPINACH ARTICHOKE DIP Recipe

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This recipe for SPINACH ARTICHOKE DIP, by , is from Recipes from your family and friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Sands
Added: Saturday, February 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box of frozen chopped spinach
1 can of artichokes
1/2 c. parmesan cheese
1/2 c. mayo (can be low fat)

Directions:
Directions:
thaw spinach and squeeze excess water out of it
pick it apart so it mixes easily
drain and chop artichokes
mix all 4 ingredients together in a shallow baking dish
bake at 350 degrees for 15-20 mins
easy to double the ingredients to accommodate Texas size appetites

Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If you have ever attended a party with me chances are you have had my spinach dip.I have made it so many times I am now confident enough to serve it outside my home!

 

 

 

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