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Black Bean and Corn Salad, with Chicken Recipe

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This recipe for Black Bean and Corn Salad, with Chicken, by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Smith
Added: Friday, February 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c olive or vegetable oil
2 T lime juice
2 T chopped fresh cilantro or parsley
1 1/2 t sugar
1 garlic clove, minced
1/2 t chili pwoder
1/2 t salt
1/4 t fresh ground pepper
15 or 16 oz can black beans, rinsed & drained
11 oz can Mexicorn, drained
1 med. sweet red pepper, julienned
1/3 c sliced scallions
6 c torn romaine lettuce
3 chicken breast halves, cooked and sliced

Directions:
Directions:
Combine oil, lime juice, cilantro, sugar, garlic, chili powder, salt and pepper and mix well. Add beans, corn, red pepper, scallion and chicken and toss to coat. Place lettuce in shallow serving dish and top with bean mixture. Serve immediately.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a great summer salad!

 

 

 

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