"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ice Cream Sandwich Cake Recipe

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This recipe for Ice Cream Sandwich Cake, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Nichols
Added: Friday, February 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 ice cream sandwiches, softened
1 16oz container of Cool Whip
1 12oz container of chocolate fudge or caramel topping.
1/4 c. chocolate syrup

Directions:
Directions:
Layer 8 of the sandwiches side by side in a 9x13 baking dish. Press down a little to join them. Spread 1/2 of Cool Whip evenly over top. Spread 1/2 of chocolate fudge or caramel topping over Cool Whip.
Repeat layers. Drizzle with chocolate syrup. Cover and freeze for 3 hours. Slice with a serrated knife.

 

 

 

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