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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Spicy BBQ Meatballs Recipe

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This recipe for Spicy BBQ Meatballs is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. - lean ground turkey
1 c. - quick oats, uncooked
2 medium - egg whites
1 large - onion, finely chopped
1 medium - garlic clove, chopped
¼ c. - parsley, chopped
1 tsp. - oregano, dried
1½ tsp. - beef bouillon granules
½ tsp. - black pepper
1¼ c. - barbeque sauce
Directions:
Directions:
Preheat oven to 350º. Combine all ingredients, except barbecue sauce, in a medium-size bowl; mix well. Coat a baking sheet with cooking spray. Shape meatball mixture into sixty 1 inch balls; place on baking sheet. Bake at 350º until cooked through, about 25 minutes. Transfer meatballs to a chafing dish or crock-pot to keep warm. Meanwhile, heat barbecue sauce over medium-high heat until hot. Pour sauce over cooked meatballs, toss gently and serve. Makes 30 servings.
Personal Notes:
Personal Notes:
Yields 2 meatballs per serving. 1 point per serving.

 

 

 

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