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Jalapeño Poppers Recipe

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This recipe for Jalapeño Poppers, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Weight Watchers Group
Added: Friday, February 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 sprays - olive oil cooking spray, divided
2 oz. - light cream cheese
½ c. - low-fat cheddar cheese, shredded
1 T. - fat-free mayonnaise
8 small - jalapeño peppers
¼ c. - fat-free egg substitute
¾ c. - cornflake crumbs

Directions:
Directions:
Preheat oven to 350º. Coat a large baking sheet with cooking spray. In a medium bowl, combine cream cheese, cheddar cheese & mayonnaise; mix well & set aside. Halve jalapeños lengthwise and remove seeds. (Oil & seeds from the peppers can be irritating--wear gloves or put plastic bags over your hands. And don’t rub your eyes.) Stuff jalapeño halves with cream cheese mixture. Place egg substitute in a shallow dish. Place cornflake crumbs in a separate shallow dish. Dip stuffed jalapeño halves into egg substitute and then roll in cornflake crumbs to coat. Transfer jalapeños to prepared baking sheet & coat with cooking spray. Bake until filling is bubbly, about 30 minutes. Serve hot. Makes 8 servings.

Personal Notes:
Personal Notes:
You can prepare the poppers a day in advance and place them on a covered baking sheet in the fridge. Cook as directed when ready to eat. Or, cook the poppers in advance and then reheat in the microwave. Yields 2 poppers per serving, 3 points.

 

 

 

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